Services designed for real kitchens
We offer focused culinary support that helps teams deliver consistent results. Each service is tailored to your kitchen reality, whether you need new recipes or clearer ways of working.
Pricing approach
All prices are starting points. We scope each project based on testing rounds and menu size.
Core services
Recipe development sprint
Short, focused creation of new recipes with structured testing rounds.
From £1,200
Seasonal menu curation
Seasonal menus aligned to ingredient availability and kitchen capacity.
From £1,800
Recipe clarity audit
Review and refine existing recipes for clarity, timing, and cues.
From £950
Kitchen workflow mapping
Practical flow review to reduce bottlenecks and increase consistency.
From £1,450
Cooking skills workshop
Hands-on training sessions for teams who need shared standards.
From £780
Recipe testing panel
Independent testing to validate flavour balance and clarity.
From £620
Service benefits
Our services are built to make everyday cooking simpler, more predictable, and easier to teach.
Consistent outcomes
Every recipe is tested for repeatability across different cooks.
Improved training
Clear instructions reduce onboarding time for new staff.
Seasonal adaptability
Menus account for ingredient shifts without losing character.
Service comparison
Starter support
Ideal for a small set of recipes or a quick menu refresh.
Best for new menus or seasonal shifts.
Growth support
Expanded testing rounds and staff workshops for larger teams.
Best for growing hospitality groups.
Full partnership
Ongoing recipe development and testing on a quarterly rhythm.
Best for brands with frequent releases.
Process steps
Scope & goals
Define menu objectives, audience, and constraints.
Development
Create and test recipes, refining timing and flavour.
Documentation
Deliver clear instructions with preparation notes.
Handover
Walk-through sessions to ensure your team is confident.